Kenya – Gakayu-Ini PB

Roaster notes

This washed Kenyan coffee presents a vibrant cup profile defined by bold fruitiness and rich sweetness. The aroma opens with distinct notes of blackberry, leading into flavors of caramelised peach that add a juicy, stone-fruit character to the brew. A deep undertone of treacle provides a lingering, syrupy finish, balancing the bright acidity typical of high-quality Kenyan lots for a complex and satisfying experience.

Tasting notes