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Juanachute, Santa Maria: strong fruity (cherry, citrus, berry).
Love CoffeeLund, SE

Juanachute, Santa Maria

Roaster notes

Grown at a plot in Santa Maria de Dota within Costa Rica's Los Santos region, this coffee comes from the Juanachute micromill where Luis Anastasio Castro—known as Tacho—pioneered the micromill model. Honey-processed with 48 hours of fermentation before pulping, then dried on raised beds under full sun and finished in a drum-style oven over 25 days total, this cup delivers bright cherry, citrus, and red berry flavors.

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Tasting notes

Fruity

Updated 24 Aug 2026

Same shape, different cup

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