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apricotFruity
citrusFruity
black teaBright
chocolateyChocolatey
floralFloral
Konga: strong fruity (apricot, peach, citrus, bergamot); subtle bright (black tea); subtle chocolatey (chocolatey); subtle floral (floral).
The Barn Coffee RoastersBerlin, DE

Konga

Roaster notes

Sweet and expressive, Konga is a vibrant single origin coffee from the Yirgacheffe region of Ethiopia. Roasted for espresso, expect notes of apricot jam, peach, and bergamot, lifted by delicate florals and a bright citrus finish. Through milk, the cup softens into chocolate and sweet black tea.

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Tasting notes

Fruity

Bright

Floral

  • FloralFLORAL

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from The Barn Coffee Roasters

Updated 7 Sept 2026

Buy from The Barn Coffee Roasters

Same shape, different cup

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