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Etiopia Shakisso: strong fruity (apricot, bergamot).
Stavanger KaffebrenneriStavanger, NO

Etiopia Shakisso

Roaster notes

This light-roasted Ethiopian coffee from the Shakisso region offers a sweet cup with fresh acidity. The washed process highlights delicate flavor notes of bergamot, apricot, and apple on the palate. A bright, fruity single-origin that showcases the distinctive character of this Ethiopian growing area.

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Tasting notes

Fruity

Updated 21 Aug 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.