Colombia Flower Festival Blend Nº 25
Roaster notes
This limited-release blend celebrates Colombia's annual Flower Festival by combining two distinct Colombian coffees: a washed community lot from Risaralda with classic red fruit and brown sugar notes, alongside coffee from Café Granja La Esperanza that adds extra complexity. Roasted to a medium-dark profile built for espresso but equally at home as filter, expect flavors of black cherry kirsch, caramel, and a lingering cocoa finish.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- CaramelSWEET · CARAMEL
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- CherryFRUITY · STONE FRUIT
Updated 18 Aug 2026