Juanachute

Roaster notes

The Castro family are pioneers of Costa Rica's micromill movement, based in the Los Santos region where they oversee every stage of production from their biodiverse farms using water-efficient washed processing and careful sun drying on raised beds. This Catuaí lot reflects both the region's classic clean, balanced cup profile and the family's commitment to quality and sustainable farming, offering notes of yellow plum, macadamia, and caramel alongside their investment in local education and barista training.

Tasting notes