Juanachute

Roaster notes

This washed Catuaí from Costa Rica's Los Santos region comes from the Castro family, pioneers of the country's micromill movement who oversee every stage of production with care. Their farms employ water-efficient processing and biodiverse farming systems that protect local ecosystems while producing coffee with a classic clean, balanced cup profile. The result is a bright, nuanced coffee showcasing yellow plum, macadamia, and caramel notes.

Tasting notes