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Etiopia Shakisso: strong fruity (apricot, green apple, bergamot).
Stavanger KaffebrenneriStavanger, NO

Etiopia Shakisso

Roaster notes

This Ethiopian Shakisso single-origin coffee hails from the Guji region at 1800–1900 meters above sea level. Lightly roasted to preserve delicate flavors, it offers a sweet cup with bright, fresh acidity. The palate reveals subtle hints of bergamot, apricot, and green apple, characteristic of this washed-processed Ethiopian coffee grown from Kurume and Wolisho varieties.

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Tasting notes

Fruity

Updated 21 Aug 2026

Same shape, different cup

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