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Ethiopia Daye Bensa Washed: strong fruity (apricot, peach, lemon, pear, bergamot).
Blommers CoffeeNijmegen, NL

Ethiopia Daye Bensa Washed

Roaster notes

Grown high in Ethiopia's Sidamo region at 1800 meters, this coffee comes from small-scale producers who bring their ripe cherries to the Daye Bensa washing station for careful fermentation and sun-drying on raised beds. The result is a lively cup with crisp acidity, yellow fruits like peach and apricot, floral notes, and bergamot, yet smooth and balanced.

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Tasting notes

Fruity

Updated 27 Jul 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.