Galeh

Roaster notes

This Ethiopian natural-process coffee from Limu Kossa farm showcases the heirloom variety grown at 1850-2100 meters in the village of Galeh. The cup reveals a sweet, fruit-forward character with notes of plums, sweet strawberries, and dried figs. Behind this lot is Giday Berhe, founder of Limu Kossa, whose mission extends beyond producing quality coffee—he actively supports neighboring small farmers while improving medical care and education for the entire community.

Tasting notes