Natural Bourbon La Huerta Nicaragua

Roaster notes

This natural process coffee from Nicaragua's Nueva Segovia region is grown by Maria Eugenia Herrera and her husband on their rainforest farm, where the rare Bourbon Tekisic variety thrives among palm trees and fruit trees. The berries are transported to the Bridazul processing station for a brief fermentation before being slowly dried in shade on raised beds, yielding notes of dried strawberry, plum, and violet.

Tasting notes