Swiss Water Decaf Peru
Roaster notes
Sourced from Peru’s Amazonas region, this organic coffee is decaffeinated using the chemical-free Swiss Water Process to preserve its inherent sweetness and complexity. The medium-dark roast reveals a rich cup profile featuring notes of plum jam, cooked apple, and rooibos tea. It offers a syrupy character with hints of chocolate, making it an excellent choice for both black filter brewing and milk-based espresso drinks.
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Fruity
- Apple/PearFRUITY · APPLE/PEAR
- PlumFRUITY · STONE FRUIT
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Updated 3 Aug 2026