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apple/pearFruity
plumFruity
cocoaChocolatey
Swiss Water Decaf Peru: strong fruity (apple/pear, plum); moderate chocolatey (cocoa).
Red Roaster CoffeeBrighton, GB

Swiss Water Decaf Peru

Roaster notes

Sourced from Peru’s Amazonas region, this organic coffee is decaffeinated using the chemical-free Swiss Water Process to preserve its inherent sweetness and complexity. The medium-dark roast reveals a rich cup profile featuring notes of plum jam, cooked apple, and rooibos tea. It offers a syrupy character with hints of chocolate, making it an excellent choice for both black filter brewing and milk-based espresso drinks.

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Tasting notes

Fruity

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Updated 3 Aug 2026

Same shape, different cup

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