cocoaChocolatey
plumFruity
Williams & JohnsonEdinburgh, GB
La Joyería, Colombia
Roaster notes
La Joyería is a special lot processed at the main mill on Santa Bárbara Estate in Antioquia, Colombia. Grown at 1,700 metres altitude as 100% Colombia varietal, this coffee uses a distinctive two-day fermentation method inspired by small farmers throughout the region. The result is a fruit-forward espresso with notes of plum and cacao.
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Create accountUpdated 20 Aug 2026