Biya Faris

Roaster notes

Biya Faris is a standout producer from Bashasha Kebele in Ethiopia's Jimma region who processes on his own 10.5-hectare farm. Grown at high altitudes between 2,000 and 2,200 metres above sea level, this lot features JARC-improved varieties known for their complex flavour profiles. The natural process involves drying cherries on raised beds for 18 to 21 days before a 30-day rest, developing signature sweetness with notes of grape, chocolate, and plum.

Tasting notes