Ethiopia Kebena Nº 353

Roaster notes

Sourced from Ethiopia’s high-altitude Limu Kossa region, this coffee benefits from slow-growing cherries developing under natural forest canopies. A slightly darker roast accentuates rich dark cocoa notes while revealing subtle stone fruit flavors. The cup offers a complex interplay of black cherry and roasted hazelnut, creating a deep and satisfying sensory experience.

Tasting notes