Ethiopia Bensa Bombe DECAF Nº 364

Roaster notes

This naturally processed Ethiopian coffee from the Bensa region has been decaffeinated using the sugarcane method, preserving its vibrant character. The light roast brings out syrupy sweetness while maintaining clarity, with bright citrus and stone fruit notes dancing alongside hints of dried apricot and golden syrup. It's a rare find among decaf coffees that holds its own in their Rare range, offering a cup you'll want to enjoy throughout the day.

Tasting notes