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apricotFruity
fruityFruity
caramelSweet
floralFloral
La Espera: moderate fruity (apricot, fruity); moderate sweet (caramel); subtle floral (floral).
Almacafe.beBE

La Espera

Roaster notes

La Espera is a natural process coffee blend from Hacienda La UniOn in Aragua, Venezuela. This Typica and Bourbon blend grown at 1,300 meters altitude offers a complex cup with apricot, red fruits, and caramel notes. The natural processing method brings out the fruity character characteristic of this Venezuelan lot.

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Tasting notes

Fruity

  • ApricotFRUITY · STONE FRUIT
  • FruityFRUITY

Sweet

Floral

  • FloralFLORAL
Buy from Almacafe.be

Updated 27 Aug 2026

Buy from Almacafe.be

Same shape, different cup

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