brown sugarSweet
cinnamonSpiced
biscuitRoasted
Public Coffee RoastersHamburg, DE
Luis Montero Limited
Roaster notes
Grown at high altitude in Costa Rica’s Tarrazú region by Luis Carlos Picado Montero, this coffee is distinguished by its meticulous harvesting of cherries with a specific sugar content. The beans undergo anaerobic fermentation and sun-drying to develop complex organic acids that enhance the cup's character. The result is a rich profile featuring notes of cinnamon, biscuit, and brown sugar.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Spiced
- CinnamonSPICED · WARMING SPICES
Roasted
- BiscuitROASTED · TOASTED
Updated 27 Jul 2026