brown sugarSweet
cinnamonSpiced
Kaffeerösterei BRÜHBARLeipzig, DE
Costa Rica San Diego
Roaster notes
This Costa Rican coffee from Terrazú, San José is grown at 1,450 to 1,750 meters above sea level and processed using an anaerobic method. The light roast highlights a complex cup with distinct cinnamon notes paired with aromas of ripe fruits, all supported by a characteristic sweetness reminiscent of brown sugar.
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Create accountUpdated 31 Aug 2026