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apricotFruity
black teaBright
jasmineFloral
Komilachu: moderate fruity (apricot); moderate bright (black tea); moderate floral (jasmine).
Platypus TorréfacteurFR

Komilachu

Roaster notes

This Ethiopian coffee from the Hafursa Haru station in Yirgacheffe presents a delicate floral character with notes of jasmine and apricot complemented by black tea undertones. Grown at elevations between 1750–2300 meters, this washed Arabica showcases the refined elegance characteristic of high-altitude Ethiopian coffees from this renowned region.

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Tasting notes

Fruity

Bright

Floral

Buy from Platypus Torréfacteur

Updated 26 Aug 2026

Buy from Platypus Torréfacteur

Same shape, different cup

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