Genoegen

Roaster notes

Sourced from the high-altitude Wucheru region in Ethiopia’s Nensebo area, this natural-process Arabica coffee is celebrated for producing exceptional quality beans. The cup reveals a balanced character with subtle accents of cocoa and plum, complemented by hints of stone fruit. Its versatile profile makes it an excellent choice for various brewing methods, including automatic machines, piston brewers, AeroPress, Moka pots, and French press.

Tasting notes