Cinnamon Soul - Colombia

Roaster notes

Grown at Santa Monica farm in Colombia, this micro-lot features carefully selected ripe cherries processed with a unique 72-hour dry anaerobic fermentation. Cinnamon sticks and wine yeast are added during fermentation to infuse the coffee with aromatic compounds that create a structured flavor reminiscent of cinnamon buns. The result is a sweet and spicy cup offering delicious notes of cinnamon roll and chocolate for true gourmands.

Tasting notes