Los Quispe, Anaerobic Washed Gesha, Peru

Roaster notes

From the Quispe family farm in Cajamarca, Peru, this Gesha coffee undergoes anaerobic washed processing at elevations around 1900 meters above sea level. The cup delivers bright, fruity flavors with notes of cloudy lemonade, red grape, and apricot, reflecting the high-altitude growing conditions of northern Peru.

Tasting notes