Los Quispe, Anaerobic Washed Gesha, Peru

Roaster notes

In the lush highlands of Chontalí, Peru, the Quispe family led by Roger Quispe cultivates the renowned Gesha variety at elevations ranging from 1,897 to 2,050 meters above sea level. This high-altitude environment paired with careful farming practices contributes to exceptional quality coffee that delivers bright notes of cloudy lemonade and apricot alongside red grape undertones.

Tasting notes