El Salvador El Angel Natural
Roaster notes
Grown in El Salvador’s western highlands under native shade trees, this natural-process coffee comes from the Cuscatleco variety, known for its resilience and complex flavor development. The cup offers a silky body with medium citric acidity, delivering bright notes of tangerine and cherry alongside rich milk chocolate undertones. This lot reflects a careful commitment to sustainability and quality through rainwater management and meticulous harvesting practices.
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Bright
- CitricBRIGHT · CITRIC
- BrightBRIGHT
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Spiced
- PepperSPICED · PEPPER
Updated 27 Jul 2026