Tumbaga Sugarcane Decaf Colombia
Roaster notes
Sourced from Colombia’s Cauca, Antioquia, and Tolima regions, this coffee offers a gentle yet flavorful experience with notes of apple, cherry, and milk chocolate. It is decaffeinated using ethyl acetate derived from sugarcane, a method chosen for its sustainability since the entire process takes place locally in Colombia rather than requiring global shipping. This approach preserves the bean’s character while providing an eco-conscious option for your daily ritual.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
- ChocolateyCHOCOLATEY
Fruity
- CherryFRUITY · STONE FRUIT
Updated 27 Jul 2026