Origin · El Salvador
El Salvador coffee beans
Explore 142 specialty coffees sourced from El Salvador — browse by flavour and find your next bag.
88
Roasters
142
Beans on shelf
1487
Avg altitude · m
El Salvador is the heartland of Bourbon and Pacamara — soft, sweet, fruit-led coffees with a creamy body and gentle complexity.
From Santa Ana and the Apaneca-Ilamatepec range to Ahuachapán, El Salvador coffee leans soft and sweet — red apple, stone fruit and berry over caramel, almond and milk chocolate. The country safeguards heirloom Bourbon and the prized, large-bean Pacamara, often natural or honey processed for extra sweetness and body. Expect gentle acidity and a creamy, rounded cup. A characterful origin with real heritage — explore the lots and taste the lineage.
▍ What El Salvador tastes like
Aggregate note profile across every bean from this origin on Dutch shelves
Growing regions
▍ Roasters who champion it
▍ Roasters sourcing it 88
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