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cocoaChocolatey
citrusFruity
Peru Bio Coffee: strong chocolatey (cocoa); moderate fruity (citrus).
TorrefactoryMont-Saint-Guibert, BE

Peru Bio Coffee

Roaster notes

This organic coffee from Peru reveals a delicious harmony of citrus and chocolate aromas with an irresistible roundness on the palate. The balanced cup profile makes it ideal for both filter brewing methods and espresso preparation. A versatile choice that delivers aromatic complexity in every cup.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

Buy from Torrefactory

Updated 17 Aug 2026

Buy from Torrefactory

Same shape, different cup

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