Shangrila
Roaster notes
This natural-processed coffee from Finca Shangrila in El Salvador offers a thick, sweet cup with funky aromatics and bright citrus flavors balanced by chocolate tones. Produced on Juan Carlos Gregg's 25-hectare farm near Juayua west of the Santa Ana volcano, this nanolot features Red Bourbon beans that underwent anaerobic fermentation before being dried for 25 days on raised beds. Light to medium roasted just past first crack at approximately 203°C, it delivers an elegant espresso or a flavorful filter coffee with maximum character preservation.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- CitrusFRUITY · CITRUS
Sweet
- SweetSWEET
Updated 27 Jul 2026