La Pastora

Roaster notes

Sourced from Costa Rica’s Tarrazú region by the local cooperative, this coffee offers a refined cup profile defined by bright citrus and sweet depth. Aromas of orange lead into a taste reminiscent of sweet clementine, while caramel and honey notes provide a smooth sweetness. The experience concludes with a silky body, syrupy mouthfeel, and a lingering chocolate finish that makes it ideal for both filter brewing and light espresso preparation.

Tasting notes