Orange County
Roaster notes
This Red Catuaí anaerobic natural hails from Finca Voo in Costa Rica's Tarrazú region, where cherries ferment for 48 hours in sealed bags before drying on raised African beds. The cup delivers a nice body with abundant sweetness and tasting notes of orange, tropical fruits, and caramel. Ivan Solis runs this prestigious farm alongside his family, focusing on fermentation experimentation that earned the farm first place in the Experimental category at the 2024 Cup of Excellence.
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Updated 27 Jul 2026