Ethiopië, Sidama, Bombé
Roaster notes
Sourced from the high mountains of Sidama in southern Ethiopia, this natural-process coffee offers a fantastically balanced cup profile. The palate reveals the sweetness of plum and floral tones resting on a chocolate base, complemented by round, soft acidity. As the initial flavors fade, a lingering finish of jasmine and black tea draws you back in, making it an excellent choice for both espresso and milk-based drinks.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- PlumFRUITY · STONE FRUIT
Floral
- JasmineFLORAL · JASMINE
Updated 5 Aug 2026