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cocoaChocolatey
fruityFruity
jasmineFloral
Costa Rican X Ethiopian Chelbesa: strong chocolatey (cocoa); moderate fruity (fruity); moderate floral (jasmine).
Tynemouth Coffee CoTynemouth, GB

Costa Rican X Ethiopian Chelbesa

Roaster notes

This carefully curated blend marries Costa Rican chocolate notes with Ethiopian Chelbesa's floral and fruity character, delivering a nuanced cup with exceptional balance. The cocoa undertones from Costa Rica harmonize with the jasmine-like florality of Ethiopia, creating a layered sensory experience in every sip.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Floral

Fruity

  • FruityFRUITY

Updated 19 Aug 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.