Costa Rica, Tarrazú, La Fila, Filter

Roaster notes

This Costa Rican coffee from Tarrazú offers a soft, smooth, and sweet cup that begins with subtle chocolate and raspberry flavors. As it cools to body temperature, notes of cherry emerge alongside a refreshing white wine character. This accessible single-origin is best brewed at approximately 90 degrees Celsius to fully express its delicate flavor profile.

Tasting notes