Burundi Nemba

Roaster notes

This Burundi Nemba coffee is built the hard way—selectively handpicked by farming families who typically tend just 200–250 trees. The cherries are fermented for around 36 hours with LALCAFÉ INTENSO™ yeast, then slowly sun-dried on raised beds for two to three weeks while being turned and sorted daily. The result is a coffee with muscle and precision, delivering a clean, fruit-forward profile that speaks clearly of its origin.

Tasting notes