Uganda Muki Fruity Anaerobic Natural

Roaster notes

This vibrant Ugandan coffee captures the essence of early spring mornings with its juicy, fruit-forward character. It delivers a rich tapestry of cherry sweetness and dark fruit notes, balanced by a bright, lively acidity that invites repeated sips. This lot serves as a compelling showcase for Uganda’s incredible potential in producing distinctive, high-quality specialty coffees.

Tasting notes