Peru Timbuyacu
Roaster notes
This natural process coffee from Peru's San Nicolás Rodríguez de Mendoza region hails from Finca Timbuyacu, a family heritage farm where Alfonso Tejada Iberico and Karim Rosario Araoz Grandez transformed what was once considered infertile land into a thriving model farm. Through careful hand-picking and thirty days of drying on raised beds with regular turning for uniform moisture, they've created coffee that earned 12th place at the 2017 Cup of Excellence.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Updated 27 Jul 2026