strawberryFruity
cherryFruity
milk chocolateChocolatey
Parlor Coffee RoastersBrussels, BE
Maliba, Uganda
Roaster notes
Sourced from smallholder farmers in Kasese, Uganda, this natural processed coffee blends old regional varieties with SI14 and SL28. Grown at altitudes between 1500m and 2000m above sea level, the beans develop a rich character defined by bright fruitiness. The cup offers distinct notes of black cherry and strawberry, balanced by smooth undertones of milk chocolate.
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Fruity
- StrawberryFRUITY · BERRY
- CherryFRUITY · STONE FRUIT
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Updated 2 Aug 2026