pineappleFruity
cherryFruity
cocoaChocolatey
floralFloral
Peru Rigoberto Mayta Gesha Anaerobic 14 Jours
Roaster notes
This exceptional Geisha variety coffee comes from Rigoberto Mayta Ricse's farm in Peru's Satipo-Mazamari region, grown at 1750 meters altitude. The beans undergo a distinctive natural anaerobic fermentation process for 14 days, developing an intensely aromatic cup with vibrant notes of cherry, pineapple, and mango alongside floral undertones and rich cocoa.
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Create accountUpdated 27 Jul 2026