El Salvador FES 120N
Roaster notes
Sourced from Finca El Salvador in the Cerro El Aguila region, this coffee is cultivated using organic and regenerative farming methods that foster symbiotic relationships between crops without chemical inputs. The 120-hour natural process yields a milder yet impactful cup, delivering classic notes of cherry chocolate bonbon and tropical fruits. It represents a family favorite with a distinctively smooth character.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Updated 27 Jul 2026