El Salvador FES 120N
Roaster notes
Sourced from Finca El Salvador in the Cerro El Aguila region, this coffee is cultivated using organic and regenerative farming methods that emphasize symbiotic relationships between crops without chemical inputs. The beans undergo a distinctive 120-hour natural process, resulting in a milder yet punchy profile. Expect rich flavors of cherry chocolate bonbon and tropical fruits in every cup.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Updated 31 Jul 2026