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Espresso - Ethiopie - Uraga Oro
Roaster notes
This Ethiopian coffee from the Uraga washing station in Guji region features natural anaerobic processing with special ORO yeast. The cherries are selectively harvested at full maturity, then fermented for 18-24 hours before being washed and dried on raised beds over two to three weeks. The cup delivers bright citrus notes alongside tropical fruit sweetness and cherry flavors.
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Create accountUpdated 18 Aug 2026