Éthiopie Espresso

Roaster notes

This Ethiopian coffee comes from the Guji Highlands, where smallholder farmers cultivate heirloom varieties at elevations of 2100–2200 meters. Processed naturally in the village of Hangadhi, cherries are dried slowly on patios under the sun, preserving bright citrus and fruity notes that create an explosive cup profile. The result is a vibrant, complex coffee reflecting the exceptional terroir of southern Ethiopia's renowned growing region.

Tasting notes