Sinxay Laos

Roaster notes

This Laotian Arabica from the Bolovens Plateau near Paksong offers a silky-smooth cup with no pronounced bitterness or acidity. The coffee reveals chocolate and dried fruit notes alongside a velvety body, finishing with subtle hints of cooked apple or citrus. Grown on volcanic soil at high altitude, this rare find showcases Laos's emerging specialty coffee heritage through careful wet processing and local roasting in Paksong.

Tasting notes