Nicaragua Los Placeres

Roaster notes

Sourced from Nicaragua’s Matagalpa region, this coffee is processed using a unique funky natural method that involves controlled acetic fermentation to enhance its character. The cup delivers a rich and complex profile featuring notes of cocoa beans, dark cherries, milk chocolate, and rum. This distinctive processing technique creates an evocative sensory experience defined by deep fruitiness and sweet chocolate undertones.

Tasting notes