Burundi - Nemba (Filter)

Roaster notes

Sourced from the Kayanza region in Burundi, this coffee is distinguished by its experimental yeast-inoculated fermentation process. This specialized method enhances clarity and amplifies vibrant fruit character, resulting in a sweet, juicy cup with notes of red grape, plum, lemon curd, and cannelé. The precise control over fermentation preserves the intrinsic qualities of the Red Bourbon variety while adding complexity to the bright acidity.

Tasting notes