Ethiopia Hambella Anaerobic

Roaster notes

This funky Ethiopian coffee from Guji features mixed heirloom varieties grown at high altitudes in a region famed for its mineral-rich soil and precious stones. The beans undergo an anaerobic fermentation process lasting four to five days before drying, which enhances their unique character. The result is a vibrant cup reminiscent of black cherry milkshake with a distinct tropical finish.

Tasting notes