Brazil — Jamilson Cezati

Roaster notes

Grown at the base of Parque Estadual do Forno Grande, this Brazilian lot highlights how soil microbiome diversity shapes quality rather than altitude alone. The semi-washed process preserves familiar chocolate and nut tones while introducing a balanced acidity. This approach offers a distinctive middle ground in Brazil’s coffee profile, delivering a complex cup with cherry notes.

Tasting notes