Costa Rica, Finca Chayote - Espresso
Roaster notes
This Costa Rican coffee comes from the Aguilera Brothers' micromill in Los Robles de Naranjo's West Valley, where decades of family expertise shape every step from cherry to drying. The Villa Sarchi variety delivers bright, juicy acidity with well-defined fruit character—star fruit and baked pear layered over toffee-like sweetness. Lightly roasted for espresso, it produces a syrupy shot with high sweetness and crisp definition that holds its elegant fruit presence even in milk.
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Create accountUpdated 31 Aug 2026