Peru Hazelnoot Karamel

Roaster notes

Sourced from the Rodriguez de Mendoza region in Peru’s Amazon basin, this coffee is cultivated by small-scale farmers at high altitudes using traditional washed processing methods. The resulting cup offers a full, creamy body with a harmonious balance of sweet caramel and nutty hazelnut tones, complemented by subtle plum notes. It delivers a versatile and smooth experience suitable for various brewing styles.

Tasting notes