Bio Mexico Santa Catarina

Roaster notes

This organic coffee hails from Finca Santa Catarina in Chiapas, Mexico, where cultivation avoids chemical-synthetic pesticides entirely. The farm employs its own compost and maintains generous plant spacing between trees, fostering a balanced cup with clear origin character and distinctive flavor. Stone fruit notes complement the profile alongside hazelnut and caramel undertones, creating an expressive single-origin experience rooted in thoughtful agricultural practices.

Tasting notes